Roasted Duck with Orange Glaze: An Exotic Twist

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For those seeking adventure, roasted duck provides rich, dark meat with irresistibly crispy skin. Scored to render fat and ensure crispness, it's glazed with a bright mixture of fresh orange juice, honey, and occasionally Grand Marnier. Served with roasted root vegetables or a fruit compote, this dish brings a sophisticated touch to the Christmas table.

Timing and Servings

• Prep Time: 45 minutes

• Cook Time: 1.5-2 hours

• Total Time: 2.5-3 hours

• Serves: 4-6 people

Ingredients:

• 4-5 lb whole duck

• 2 oranges

• 1/2 cup honey

• 1/4 cup Grand Marnier

• Salt and pepper

• 2 star anise

Instructions:

1. Score duck skin

2. Season cavity and exterior

3. Roast at 375°F, 1 hour

4. Mix orange juice, honey, Grand Marnier

5. Brush duck every 20 minutes

6. Roast until skin is crisp

7. Rest 15 minutes before serving

8. Garnish with orange slices

Pro Tips:

• Save rendered duck fat for future cooking

• Pierce skin multiple times to help fat render

• Use cast iron skillet for best searing

Variations:

• Asian-inspired: Add five-spice powder

• Pomegranate glaze: Replace orange with pomegranate molasses

• Herb infusion: Add fresh thyme to glaze

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