Chocolate Chestnut Mousse
A silky, decadent mousse that combines the rich, deep flavor of dark chocolate with the subtle, earthy sweetness of chestnuts. This elegant dessert is light yet intensely flavored, with a cloudlike texture that melts on the tongue. The chestnut adds a unique nutty undertone that elevates the classic chocolate mousse into a sophisticated holiday treat.
This luxurious dessert blends French and Italian culinary traditions. Chestnuts have been a European winter delicacy for centuries, while chocolate mousse emerged in the mid-20th century as a sophisticated dessert.
Have fun making this decadent traditional dessert!
🍫 CHOCOLATE CHESTNUT MOUSSE
Time Requirements and Servings:
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4.5 hours
Serving Size: 6-8 servings
Ingredients:
200g dark chocolate (70% cocoa)
250ml heavy cream
3 egg whites
100g chestnut puree
50g powdered sugar
2 tbsp rum (optional)
Tools:
Electric mixer
Double boiler
Mixing bowls
Piping bags (optional)
Preparation Steps:
Melt chocolate in double boiler
Cool chocolate slightly
Whip heavy cream to soft peaks
Whip egg whites to stiff peaks
Fold chestnut puree into cooled chocolate
Gently fold in whipped cream
Fold in egg whites
Divide into serving glasses
Refrigerate minimum 4 hours
Pro Tips:
Use highest quality chocolate
Fold ingredients gently to maintain volume
Serve chilled
Garnish with chocolate shavings
Serving Suggestion: Top with whipped cream, chocolate shavings, or candied chestnuts.
Storage:
Refrigerate up to 3 days
Best consumed fresh