Eggnog Cheesecake Bars

A creamy, decadent twist on the classic holiday beverage. These bars transform the rich, spiced eggnog into a luscious cheesecake, with a buttery graham cracker crust providing a perfect crunch. Infused with nutmeg and a hint of rum, each bar captures the warm, nostalgic flavors of Christmas in a handheld dessert. Smooth, dense, and utterly indulgent.

This cheesecake bar transforms the traditional holiday drink into a decadent dessert, blending nostalgic flavors with modern baking techniques. Enjoy!

🧀 EGGNOG CHEESECAKE BARS

Time Requirements and Servings:

• Prep Time: 30 minutes

• Bake Time: 45 minutes

• Total Time: 5 hours (including chilling)

• Serving Size: 16-20 bars

Ingredients:

Crust:

• 200g graham cracker crumbs

• 85g unsalted butter, melted

• 50g granulated sugar

Cheesecake Filling:

• 450g cream cheese, room temperature

• 150g granulated sugar

• 3 large eggs

• 240ml eggnog

• 1 tsp ground nutmeg

• 1 tsp vanilla extract

• 1/4 tsp rum extract (optional)

Tools:

• 9x13 inch baking pan

• Parchment paper

• Electric mixer

• Large roasting pan (for water bath)

• Offset spatula

Crust Directions:

1. Preheat oven to 325°F

2. Mix graham cracker crumbs, melted butter, and sugar

3. Press firmly into parchment-lined 9x13 pan

4. Bake for 10 minutes

5. Cool while preparing filling

Filling Directions:

1. Beat cream cheese until completely smooth

2. Gradually add sugar, beating until fully incorporated

3. Add eggs one at a time, mixing well after each

4. Mix in eggnog, nutmeg, vanilla, and rum extract

5. Pour filling over cooled crust

6. Place pan in larger roasting pan

7. Fill roasting pan with hot water halfway up cheesecake pan

8. Bake 40-45 minutes until center is slightly jiggly

9. Turn off oven, crack door, let sit for 1 hour

10. Refrigerate overnight

11. Cut into bars before serving

Pro Tips:

• Use room temperature ingredients

• Beat cream cheese until absolutely smooth

• Water bath prevents cracking

• Cool completely before cutting

• Dust with additional nutmeg before serving

Serving Suggestion: Garnish with a small dollop of whipped cream and a sprinkle of nutmeg. Serve chilled.

Storage:

• Refrigerate in airtight container

• Best consumed within 3-4 days