Prime Rib Roast: Elegant and Luxurious

This post may contain affiliate links. If you make a purchase through one of my links, I may receive a small commission at no cost to you.

A symbol of holiday elegance, prime rib is renowned for its exceptional tenderness and rich flavor. Seasoned with rock salt, black pepper, garlic, and herbs like rosemary and thyme, it's typically cooked to medium-rare. The marbled cut ensures incredible moisture, and when served with horseradish cream sauce, it becomes a sophisticated centerpiece.

Timing and Servings

• Prep Time: 2 hours (including room temperature resting)

• Cook Time: 1.5-2 hours

• Total Time: 3-4 hours

• Serves: 6-8 people

Ingredients:

• 4-5 lb prime rib roast

• 1/4 cup kosher salt

• 2 tbsp black pepper

• 4 garlic cloves, minced

• 2 tbsp fresh rosemary

• 2 tbsp olive oil

Horseradish Cream:

• 1 cup sour cream

• 1/4 cup prepared horseradish

• 2 tbsp chives

Instructions:

1. Season roast with salt, pepper, garlic, herbs

2. Let sit at room temperature 2 hours

3. Preheat oven to 450°F

4. Sear roast on all sides

5. Reduce heat to 325°F

6. Roast 15-20 minutes per pound

7. Rest 15-20 minutes before slicing

8. Serve with horseradish cream

Pro Tips:

• Let meat reach room temperature before roasting

• Use a digital meat thermometer with probe

• Let rest minimum 20 minutes before cutting

Variations:

• Pepper crust: Add crushed black and green peppercorns

• Garlic lovers: Add roasted garlic to crust

• Smoky version: Add smoked paprika to seasoning

---

More Recipes