Honey-Glazed Ham: Sweet and Savory Perfection

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This show-stopping main dish features a whole bone-in ham coated in a luxurious honey glaze. The ham is scored in a diamond pattern and glazed with a mixture of honey, brown sugar, Dijon mustard, and occasionally bourbon. Studded with whole cloves and garnished with pineapple rings, it offers a beautiful presentation that balances sweetness and saltiness.

Timing and Servings

• Prep Time: 30 minutes

• Cook Time: 2-2.5 hours

• Total Time: 3 hours

• Serves: 10-12 people

Ingredients:

• 8-10 lb bone-in ham

• 1 cup honey

• 1/2 cup brown sugar

• 1/4 cup Dijon mustard

• Whole cloves

• Pineapple rings

Instructions:

1. Score ham in diamond pattern

2. Stud with whole cloves

3. Mix honey, sugar, mustard for glaze

4. Bake at 325°F, 15 minutes per pound

5. Brush with glaze every 30 minutes

6. Garnish with pineapple rings

7. Bake until internal temperature reaches 140°F

Pro Tips:

• Select bone-in ham for richer flavor

• Use fresh pineapple for glaze for brighter taste

• Score ham deeply for better glaze penetration

Variations:

• Bourbon glaze: Replace some honey with bourbon

• Spicy version: Add chipotle to glaze

• Maple alternative: Use maple syrup instead of honey

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