Classic Chicken Pot Pie: A Comfort Food Favorite

Are you looking for the ultimate chicken dinner recipe? This chicken pot pie is the epitome of comfort food and is perfect for easy weekday dinners.

With its flaky crust and creamy filling, it's a meal that warms the heart and satisfies the soul. You can whip it up quickly, making it ideal for those busy nights when you want something homemade and delicious.

Ingredients:

• 2 pie crusts (homemade or store-bought)

• 3 cups cooked, shredded chicken

• 1/3 cup butter

• 1/3 cup all-purpose flour

• 1/2 cup diced onion

• 2 cloves garlic, minced

• 1 cup sliced carrots

• 1/2 cup frozen peas

• 1/2 cup diced celery

• 1 3/4 cups chicken broth

• 1/2 cup milk

• 1 tsp dried thyme

• Salt and pepper to taste

• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 425°F (220°C).

2. Prepare the filling:

   • Melt butter in a large skillet

   • Sauté onions, garlic, carrots, and celery until softened

   • Sprinkle flour over vegetables, stirring to coat

   • Gradually add chicken broth and milk, whisking until thickened

   • Stir in chicken, peas, thyme, salt, and pepper

3. Assemble the pie:

   • Line a 9-inch pie dish with bottom crust

   • Pour chicken filling into crust

   • Cover with top crust, seal edges, and cut vents

   • Brush top with beaten egg

4. Bake:

   • 30-35 minutes until crust is golden brown

   • Let cool 10 minutes before serving

Tips:

• Use rotisserie chicken for quick preparation

• Can substitute vegetables based on preference

• Freeze unbaked for up to 2 months

Serves 6.

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